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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for an oven or a new hob, we have a variety of dimensions and features to match your kitchen. Generally simple to use and durable solid plate hobs are sealed metal plates that heat your cookware. They're ideal for flat-based products and can be economical to run. Origins Ovens are commonly used in kitchens around the world to bake and roast foods. They are typically powered by electricity or gas. Bottle gas models are available in specific markets. However ovens can also be powered by other fuels, such as charcoal or wood. In a lot of homes the oven is enclosed by a hob that food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure that heats food in the middle. The first ovens were huge brick and mud structures that had the ability to burn in order to cook food. They were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a constant temperature. They were also able to be shared between family members. Open pits and ovens had three major disadvantages They were dangerous due to the open flames and smoke as well as the use of a lot of fuel (wood) and they were difficult to control the heat and cooking. The solution was to make ovens look like fireplaces. They had a chimney that blocked off the fire, thus reducing its intensity and the amount of smoke. This made it easier to manage. These were common during the 16th and early 17th century. They were used in wealthy households that had a separate kitchen with a chimney and more than one oven and fireplace. In the middle of the 19th century, European ovens were a common fixture in kitchens. This was due to the fact that the oven became an essential feature, as it was much more secure and efficient to cook with an oven than over an open flame or using a cauldron. However, it is believed that the advent of the oven coincided with the evolution of cooking methods and recipes, which resulted in an increased emphasis on casseroles and meat. It is worth noting that in certain recipes such as those from Nigella she suggests placing a pot “on the hob” but this can be misleading because hob is actually an actual British word for a stove top. The North American equivalent is a range or cooktop, and it can be confusing if unfamiliar with the British terminology. Functions Oven functions, also known as cooking modes, are pre-programmed settings that control the way that oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food more simple and more efficient while maintaining the taste and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air throughout the oven for more even heating and faster speed. There are a variety of ovens and hobs to choose from, and it's important to be aware of the different features to determine which one is best suited to your needs. The fan-powered feature of the oven is perfect for cooking a range of food items. It heats the oven more evenly than traditional ovens, and is perfect for grilling, baking, and roasting. It is especially helpful for cooking dishes such as pizza and pie that require a fast crisp and smooth finish. The Fan-Assisted setting is marked by a zigzag at top and a straight line at the bottom of a square, and it can cut down up to 40% of cooking time. Certain ovens have a grilling function that combines the heat from the bottom of the oven with the top, giving your food an amazing charcoal. This mode is perfect for meat and vegetable kebabs and can be marked by zigzag lines and straight lines, like Fan-Assisted. This mode is typically used on the lower shelf of the oven. Be sure to be aware of the temperature settings in your oven to ensure that you don't overcook. Other oven functions include slow cooking making bread and pastries, proofing them, and other things. These ovens are usually programmed to create a warm and controlled environment to facilitate the rise of dough and help your food to develop great flavours. Certain ovens have steam functions that are perfect for making healthy and nutritious meals. It offers a moderate amount of moisture to your food, which preserves tenderness and adds an exquisite, rich flavor to vegetables, poultry baked products and even custards. This function can be activated by simply pouring water in the reservoir of your oven, and turning it on. Some models will even adjust the amount of steam according to the temperature you select. Types There are many ovens and hobs that are available on the market. These are available in a variety of styles, from traditional gas models to modern electric ones. Choosing one that meets your preferences and style can make a huge difference in how it is easy to cook in your home. Consider features like self-cleaning capabilities or smart functions. Gas ovens are a very popular option and work well in the majority of kitchens. ovens and hobs ovensandhobs.uk come with burners that have rings and a grate that pans rest on which emits heat, so they are easy to use. Gas hobs are also known to be energy efficient and offer precise temperature control, meaning they could reduce your utility costs. However, they will take longer to heat up than electric hobs and are difficult to clean if covered in a layer of residue. Electric hobs are available in a range of designs including induction and ceramic. Induction hobs may be slightly more expensive to purchase however they are considered to be energy efficient since the hob only generates heat when you place a pan over it. They also stay cool to the point of contact, making them safer for children, and are fairly fast to heat up. However, they don't always heat the pan evenly and may take a while to cool down. Plate hobs, which are an essential kitchen appliance, have various cooking zones that are all electrically powered on flat surfaces. They are positioned on top of the cabinets in your kitchen. They have a sleek modern design that look sleek and complement most kitchens. They are difficult to clean because they have multiple zones of uneven heating. If not properly cleaned, they can leave burn marks. Single ovens with built-in ovens are the most popular kind of oven, and can be placed under a hob or above the eye level in an integrated unit. When choosing an oven, think about the size of your family. They can be big enough to accommodate a huge meal and come in different sizes. There are also ovens with additional features, such as a steam or grill function. Installation It might be worthwhile hiring an electrician to set up an oven that is new for you or to replace an old one. This will ensure that the electrical circuit is properly installed and the new oven is safe to use. An experienced electrician will be able to follow local regulations to ensure that your installation is in compliance with all safety regulations. Before beginning the process of installing your new electric oven and hob you'll need all the necessary supplies and tools in your kitchen. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. Check the electrical supply at home to ensure it can handle an electric hob or oven. To put in an oven and hob that are new first, you must take them out of the old ones. To do this, locate the bolts or screws that hold the old appliance in place and carefully remove them. After the appliance has been removed, the area where the new one is installed should be clean and free of any obstructions. Next, a junction box will need to be installed and connected to the electrical supply using conduit. This should be done in accordance with instructions of the manufacturer and any applicable local regulations. Once electrical connections are made, the oven and hob can be lowered into position. The fitter will then utilize the clips that came with the hob to secure it in place and ensure that it is flush with the worktop. The fitter will then test the hob to ensure it is operating properly. If you're installing an oven or hob that is gas-powered, it's a good idea to hire a professional for the job. Gas installation isn't as easy as connecting an electric oven. A CORGI registered engineer must connect the pipework. Installing an oven hood is an option if you do not already have one. This will allow air to circulate in your kitchen and is required by Part F of the Building Regulations.